I have tried Cashew and Badam katli many times and they have also turned out real good n tasty...but for a long time wanted to make burfi in a simple manner. This burfi , that I made is not only simple ...but, it tasted real good...my hubby was just praising and asked for more.
Blanched almonds - 3 cups( rice cooker cups)
Sweetened condensed milk - 1 can ( 12 or 14 oz can)
Unsalted butter - half stick( or 2 tbsp)
Heat a kadai in medium flame....dry roast almonds for 3 - 4 minutes without discoloring .... remove and cool...later powder fine in a dry mixer.
Take a microwavable deep glass bowl.... add all the ingredients and keep in the microwave for a minute... remove and mix well...repeat the process , until it is thick and can be transferred... just make sure you put it just or a minute and remove to mix... for me it took around 9 minutes to cook in the microwave... just grease a plate tih butter/ghee and pour the mixture on it.....press well..... let it to cool for sometime and with a knife cut into desired shapes....it tasted real good and of course very very simple.
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